Tag Archive for: selamat tahun baru

HAPPY NEW YEAR!

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Another “annus horribilis” has just ended. A year ago, when we exchanged vows, who could have imagined for a second that the pandemic would last this long. In this unprecedented context, it is very difficult to predict anything for 2022. Thanks to its staff and loyal customers, Dajuma has nevertheless managed to weather the crisis without damage and to view the new year in a more favorable light. We are therefore ready to welcome you in our little paradise in the best conditions of comfort and safety. This day, we are also happy to celebrate the retirement of Sabtu (first row 3rd from the left, white cap) after 19 years spent at Dajuma as a kitchen supervisor. We wish you Dear Sabtu a beautiful and happy retirement as active as possible!
On behalf of all our staff, we wish you a Happy and Healthy New Year 2022. We dream of seeing you again soon!

HAPPY NEW YEAR!

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This year, our greetings for the new year take on a special character.

Despite the terrible pandemic shock, Dajuma has managed to stay open thanks to the commitment of its staff and the trust of its customers. We would like to thank you all for your continued support over the past year.

Let’s wish that the coming new year will be less gloomy and the starting point of a new rebirth.

From all of us at Dajuma, we wish you and your loved ones a very Happy New Year 2021 filled with joy, laughter and good health.

We look forward to welcoming you again soon!

HAPPY NEW YEAR!

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This year again, Dajuma celebrated the New Year in a very festive way. More than 80 guests enjoyed the New Year Eve with 3 orchestras (Jegog, Gamelan and Western Live), a pantagruelic buffet including, beside other dishes, the famous “babi guling” and delicious desserts prepared by our kitchen team under the attentive supervision of our 2 Chefs, Dedi and Rudi. The decoration theme this year was “nature”. All our staff participated in the preparation of very nice decorative items including a splendid Garuda entirely made of bamboo and palm leaves. The kitchen stands and the stage were also decorated with natural leaves. On the 12th stroke of midnight, everybody was happy to exchange their wishes for 2020 under the stars and a beautiful firework. We wish you a very happy, healthy and exciting year 2020!

HAPPY NEW YEAR!

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Very festive atmosphere this December 31st in Dajuma to celebrate the new year! Around a delicious “Babi Guling” (grilled pig) more than 70 guests shared the last hours of the year in a varied musical atmosphere, alternating Jegog, modern songs and traditional dances. On the last strokes of midnight, they exchanged their wishes under the stars while a magnificent fireworks was fired from the beach. All Dajuma staff wishes you a very happy 2019!

HAPPY NEW YEAR! SELAMAT TAHUN BARU!

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The festivities of this end of the year were particularly warm in Dajuma. Around a delicious buffet with its traditional Baby Guling and Ayam Betutu and 3 orchestras including 2 traditional (Gamelan and Jegog) a young dance troupe (photo), all children of the surrounding villages, have interpreted the beautiful story of Rama and Sinta inspired by Ramayana. On the 12 strokes of midnight, the guests exchanged their vows on the stage while striking the famous kul kul (a piece of bamboo sounding like a bell when hit by a stick) under a magnificent fireworks display. The band Bagus from Negara closed the evening with Linda, a wonderful singer in live. The year 2017 really got off to a good start!

Happy New Year – Selamat Tahun Baru!

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The New Year Eve at Dajuma did not escape the tradition this year: a wonderful set-up in the garden, 3 orchestras to help our guests discovering the beauty and the diversity of the traditional Balinese music, particularly this vibrating Jegog music generated from bamboos and originated from a small village of West Bali close to the hotel. A plus this year: the second orchestra was composed of young musicians, most of them being the children of our employees, not even born when the hotel was created 12 years ago. A great moment for them and for us!
The orchestras accompanied many dances performed by dancers of the school of dance of Pekutatan under the magistral guidance of our dear Guru Agung. A fascinating show given by gracious dancers richly dressed!
Finally our guests appreciated a delicious dinner with, among many other dishes, the famous Babi Guling, monument of the Balinese cuisine. On the stroke of midnight, fireworks were launched from the beach for the greatest pleasure of our guests’ children.