Tag Archive for: dajuma beach

CARVING MEMORIES AT DAJUMA BEACH

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Wood carving is one of Bali’s most cherished artistic traditions, deeply rooted in the island’s culture and practiced for generations. From intricate temple decorations to beautiful sculptures adorning homes and villages, this ancestral craftsmanship remains a vibrant part of everyday Balinese life.
At Dajuma, we invite our guests to discover this fascinating art through our Wood Carving Experience, one of our six complimentary weekly activities. Guided by our talented local artisan Gede, a graduate of the renowned Carving School in Tabanan, guests can learn traditional carving techniques and transform a simple piece of wood into a unique, personal souvenir.
For Riley and her sister Jamie, this experience was much more than just a creative activity. It was a wonderful opportunity to connect with Balinese culture, enjoy the pleasure of crafting something with their own hands, and bring home a beautiful handmade memory of their stay at Dajuma.

10 YEARS, COUNTLESS SMILES: THANK YOU, ASTARI!

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For the past 10 years, Kadek Astari has been one of the warm and welcoming faces of Puri Dajuma Beach Eco-Resort & Spa. Always smiling, caring, and attentive, she has made countless guests feel at home from the moment they arrive. Inspired by her family to embrace a career in hospitality, Astari found in Dajuma much more than a workplace: a second family, close to the people she loves. As the youngest member of our Front Desk team, she brings a special warmth and positive energy to every day. After a decade together, her greatest wish is to see Dajuma remain a place where guests and staff alike feel happy and truly at home. Dear Astari, thank you for these 10 wonderful years of loyalty, kindness, and beautiful smiles. You are part of what makes Dajuma so special!

TUNA, MANGO AND OCEAN BREEZE AT DAJUMA BEACH

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A fresh taste of the tropics, served by the ocean. Our Pan-Seared Tuna with Mango Salsa is one of the new additions to the Dajuma Beach menu this year by our Chef Dedi. Gently pan-seared tuna is paired with vibrant mango salsa, vegetables, and creamy mashed potato. Fresh, colourful, and beautifully balanced, this dish brings together the flavours of the sea and the tropical surroundings of Dajuma Beach. Best enjoyed slowly, with a gentle sea breeze and the sound of the Indian Ocean in the background.

COCONUT HARVESTING AT DAJUMA

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Some traditions don’t need a stage, they simply happen before your eyes. In the gardens of Dajuma, Pak Din climbs our coconut trees with astonishing speed, grace, and agility. In just a few moments, he is high above the ground, moving with such ease that our guests often stop and watch in amazement. For Pak Din, it is simply part of everyday life. For our visitors, it is a fascinating glimpse into an authentic Bali where ancestral skills are still alive and proudly passed on. The freshly picked coconuts will soon be enjoyed, just as they have been for generations, a simple gift from nature, harvested by hand. At Dajuma, these are the moments we treasure: genuine encounters with Balinese traditions, shared between villagers and guests, and memories that no guidebook could ever create.  Simply Bali. Simply Dajuma.

MEET AMI: 14 YEARS OF HEART, SERVICE & SOUL AT DAJUMA

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Behind every memorable stay at Dajuma, there are people whose dedication quietly becomes part of the experience. One of them is Ni Luh Gede Padmi Lestari, warmly known as Padmi or Ami — a familiar face at Puri Dajuma Beach who has been part of the Dajuma family for 14 years. Ami joined Dajuma in 2012, after previously working as a Japanese cuisine cook at a Japanese villa. When she came to Dajuma, the restaurant was in need of additional staff. Although she had applied with her cooking experience, Ami was happy to take on the role of waitress, a position she has embraced ever since.
Today, at 34, Ami is the only woman among the six-member restaurant team, and she has certainly made her place. Over the years, she has developed many skills, from creating coffee art to preparing cocktails, but she feels most at home serving guests directly. For Ami, hospitality is more than simply serving food and drinks. It is about making guests feel welcomed, cared for, and giving them the best service possible, no matter where in the world they come from. Her caring nature extends beyond the restaurant. Ami is a devoted older sister and a strong support for her younger brother, while also being deeply connected to her family. Her father is a dedicated farmer, and her mother is a friendly village tailor. Coming from a family with ancestors known as priests and spiritual healers, Ami also carries a unique spiritual tradition. Outside her work at Dajuma, she continues this family heritage as a healer.
After 14 years, Dajuma has become much more than a workplace for Ami. As she simply puts it, “Dajuma is half of my life.” Looking ahead, she hopes to see Dajuma continue to grow and succeed as one of West Bali’s luxury destinations, while always preserving the traditions, culture, and local wisdom that make the region so special. Fourteen years may sound like a long time, but for Ami, it is a story still being written — one guest, one smile, and one day at a time. Stay tuned as we continue this series by introducing more of the wonderful individuals behind Dajuma. In our next edition, you’ll meet another dedicated team member whose commitment helps make every stay at Dajuma truly special.

RELAX, PLAY, REPEAT: THE PERFECT GATHERING SPOT AT PURI DAJUMA BEACH

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Looking for a place to unwind between beach walks and sunset moments? Our Bendega Pub Area offers the perfect setting to relax and have fun with family and friends. Enjoy a friendly game of billiards, table tennis, or darts, or keep active with our fitness equipment—all while soaking in the refreshing ocean breeze and tropical surroundings. It’s the ideal spot to relax, play, and create memorable moments during your stay at Puri Dajuma!

THE POWERFUL RHYTHM OF JEGOG: JEMBRANA’S UNIQUE BAMBOO ORCHESTRA

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When visiting West Bali, there is one cultural experience you should not miss: Jegog, the traditional bamboo orchestra that originated in Jembrana. Believed to have existed since around 1912, Jegog is a musical heritage found only in this part of Bali. The story of Jegog began with local farmers. While working in the fields, they used bamboo to create loud sounds to scare birds away from their crops. The beautiful echo of bamboo striking bamboo inspired Kiyang Geliduh to transform these simple rhythms into a musical instrument. Using giant bamboo that grew abundantly in the forests of Jembrana, he created what is now known as Jegog. In its early days, Jegog performances were held as a joyful celebration after the harvest season. Today, this remarkable bamboo music has become one of Jembrana’s most treasured cultural attractions. Its deep, powerful, and melodic sound creates an uplifting atmosphere that captivates everyone who listens.
Last week at Puri Dajuma, we were delighted to present a special Jegog performance accompanied by several traditional Balinese dances. The evening became even more memorable as our guests were invited to try playing the instruments themselves. Their excitement and smiles reflected the joy of experiencing this unique cultural tradition firsthand. The wonderful enthusiasm from our guests has encouraged us to continue featuring Jegog whenever possible, especially during our special cultural evenings. We hope that many more guests will have the chance to experience the powerful rhythms and vibrant spirit of this unique musical heritage during their stay at Puri Dajuma. At Puri Dajuma, we believe that travel is not only about discovering beautiful places but also about connecting with the traditions that make each destination truly special. By sharing experiences like Jegog, we hope every visit becomes a meaningful journey into the culture and traditions of West Bali.

A SLOW JOURNEY THROUGH WEST BALI

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In a world that moves fast, sometimes the most meaningful experiences come from slowing down.
Our newest experience, A Slow Journey Through West Bali, invites you to discover a different side of Bali, one filled with authentic local stories, natural beauty, and simple pleasures.
The journey begins at a peaceful cacao plantation, where guests can learn about different cacao varieties, pick fresh cacao fruits, and taste cacao straight from the tree. Surrounded by the tranquil atmosphere of rural West Bali, the experience is complemented by fresh young coconut water and traditional Balinese snacks.
From there, guests visit a local cacao processing facility to witness the fascinating transformation of cacao beans into cacao nibs, gaining insight into the craftsmanship behind every chocolate product. The adventure continues to the scenic Palasari Dam and the beautiful Sacred Heart Church of Palasari, a unique landmark where Balinese culture and Catholic heritage blend harmoniously. After lunch, the journey concludes at a local dragon fruit plantation, where guests can learn about the cultivation process and enjoy the fresh sweetness of the fruit directly from the farm. More than just a tour, this experience offers a chance to connect with the authentic soul of West Bali through its landscapes, flavours, and local traditions, one slow moment at a time.

UDANG BAKAR SAMBAL BONGKOT: A TASTE OF BALI SAVOR

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Beyond its beaches and attractions, Bali is best discovered through its flavors and traditions. At Puri Dajuma Beach, one of our most beloved signature dishes is Udang Bakar Sambal Bongkot, a true celebration of authentic Balinese cuisine and local ingredients.
Freshly grilled prawns are served with sambal bongkot, a traditional Balinese delicacy prepared from the aromatic flower stalk of the torch ginger plant. Its delicate fragrance and subtle citrus notes perfectly complement the natural sweetness of the prawns. Accompanied by Balinese-style fried rice infused with traditional spices, this dish offers a rich and memorable taste of the island.
More than simply a meal, Udang Bakar Sambal Bongkot is an invitation to experience Bali at a gentler pace — savoring local flavors, culinary traditions, and the simple pleasure of dining by the sea. A signature experience not to be missed during your next stay with us.

REWILD BY JODI: A TRANSFORMATIONAL JOURNEY THROUGH WEST BALI

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We were honored to host REWILD by Jodi at Dajuma Beach — a unique women’s retreat bringing together nine inspiring guests from Australia for five unforgettable days in West Bali. More than a holiday, REWILD was a journey of adventure, reflection, connection, and authentic cultural discovery. Far from Bali’s busy tourist areas, guests experienced the island’s quieter soul through village cycling tours, waterfalls, hot springs, a peaceful Buddhist monastery, and meaningful encounters with local communities. Designed by Jodi as an intentional and transformative experience, the retreat blended nature, culture, wellness, and human connection in a truly special way. Shared laughter, conversations, and moments of reflection became just as memorable as the destinations themselves. At Puri Dajuma, we were grateful to support this beautiful vision through heartfelt hospitality, oceanfront tranquility, and authentic West Bali experiences. We sincerely thank Jodi and her wonderful guests for allowing us to be part of this inspiring journey — and we look forward to welcoming REWILD back again soon.