Since their creation a few years ago, the hotel schools in West Bali have earned a solid reputation. We are pleased to welcome dozens of their trainees each year from SMK 5 Negara (our neighbor) as well as OTC and Politknik Negeri Bali for training sessions in the field. We offer them a wide range of practical training in all departments of the hotel: housekeeping, catering, front desk, wellness, etc. At the moment we are training 29 highly motivated trainees. In the photo, our supervisor Hendra is at work in the Rama restaurant, explaining the intricacies of room service with a group of students. Welcome to the new generation!
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With the emergence of the Omicron variant, the prospects for a return to normalcy are fading again in Bali. For how long? Nobody knows it, but in Dajuma anyway, we do everything to welcome you in the best possible conditions, in terms of comfort and hygiene.
This week, we had the pleasure of welcoming a group of doctors and nurses who are on the front lines of the fight against the pandemic.
We would have liked to reconnect with the memorable Dajuma evenings organized around traditional dances accompanied by local orchestras. But distancing requires, it will be for the next time, just waiting for you!
This week, we have the immense pleasure of presenting you our new website whose development will have lasted 3 months. We will long remember this version developed during the off-peak weeks of the pandemic!
So what’s new in this new version?
First of all, we wanted to improve the informative and photographic content. This is how all the rooms are now described in detail including a detailed plan of each of them. We did the same for all the other departments of the hotel, catering, spa, garden, nautical activities, excursions, etc. We also highlighted the extraordinary beauty and diversity of West Bali through new photos and inspiring texts. But the most important is our new pricing policy which guarantees the best deal if reservations are made on our website. We have finally given a lot of space to our dear staff and our commitments in favor of our natural and human environment.
Let us know your impressions. We will be happy to update our website based on your comments!
This year again, Dajuma celebrated the New Year in a very festive way. More than 80 guests enjoyed the New Year Eve with 3 orchestras (Jegog, Gamelan and Western Live), a pantagruelic buffet including, beside other dishes, the famous “babi guling” and delicious desserts prepared by our kitchen team under the attentive supervision of our 2 Chefs, Dedi and Rudi. The decoration theme this year was “nature”. All our staff participated in the preparation of very nice decorative items including a splendid Garuda entirely made of bamboo and palm leaves. The kitchen stands and the stage were also decorated with natural leaves. On the 12th stroke of midnight, everybody was happy to exchange their wishes for 2020 under the stars and a beautiful firework. We wish you a very happy, healthy and exciting year 2020!
First time in Dajuma life, 2 of our employees will be retiring soon. Misrin and Kadek have respectively 17 years and 9 years of service with Dajuma. Our guests will certainly remember their grand smiles and … their moustaches! Since the beginning of Dajuma in 2002, Misrin was part of our security team, taking care of the safety of our guests 24h, always ready to help during the night including late arrivals. Kadek was one of our driver, particularly appreciated by our guests for his soft and safe driving and his deep knowledge of West Bali. According to the Indonesian labor law, both are leaving at 57 in full shape and a lot of ideas in mind: open a warung for Kadek and take care of a farm for Misrin. On the picture the farewell party organised by their colleagues. Thank you so much for your commitment with Dajuma. We wish you a healthy and joyful retirement!
Since almost 10 years now, our guests can savour in our Sinta lounge, the delicious teppanyaki cuisine from Japan. The word teppanyaki is derived from teppan (鉄板), which is the metal plate on which it is cooked, and yaki (焼き), which means grilled, broiled, or pan-fried. Imagine up to 6 guests seating together in front of the chef, who cooks various dishes of meat, fish, or both, grilled with vegetables on a hot steel plate forming the center of the dining table. For westerners, this way of dining is unusual, not to say completely new. On the picture our Chef Rudi in action. Don’t forget to try it next time you decide to visit us, you will not be disappointed!
It is something which happens frequently at Dajuma, when our guests are leaving, they like taking a picture with our staff and keeping in touch with us. What is shown this week is a compilation of these pics taken during the month of July. Among them, two dynamic couples Peter and Astrid (top left) and Annette and Marc (bottom left) who are used to visit us regularly. For Peter and Astrid it is twice a year, 26 times in total, an all time high! Thank you, Dear Friends, for sharing the same passion for Dajuma!
This year again, Dajuma was invited by the Ministry of Tourism of Indonesia to participate as exhibitor in the famous ITB Berlin from March 6th to 10th.
With 10’000 exhibitors and 160’000 visitors from 180 countries and 6 continents, ITB is the most important tourism fair in the world.
A unique opportunity for Dajuma to meet our European partners and invent with them some new services which will hopefully astonish our guests!
We are pleased to introduce our new video 2019. Based on a survey with our guests, it focuses this year on the imaginary or, to be more specific, on how we dream Bali before going there, according to his tastes and desires. We hope you like it! Feel free to give us your opinion. It will be very useful for the 2020 edition.
[themo_button text=”Watch our video” url=”https://youtu.be/-WkpFn8Y_N4″ type=”standard” target=”_blank”]
Great start for Dajuma this year with a new procedure aimed at improving the comfort of our guests. Every day, around 6:00 p.m. our housekeeping staff prepares the beds of our guests by adjusting and cleaning sheets and pillows and installing if necessary the mosquito net after having checked the absence of insects inside. At the end, some frangipani flowers are disposed on the bed, bringing their delicate fragrance. A good way to have a revigorating night in a fresh and fragrant atmosphere! The feedbacks from our guests are excellent. On the picture Imam in action.
Tag Archive for: dajuma
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