Beyond its beaches and attractions, Bali is best discovered through its flavors and traditions. At Puri Dajuma Beach, one of our most beloved signature dishes is Udang Bakar Sambal Bongkot, a true celebration of authentic Balinese cuisine and local ingredients.
Freshly grilled prawns are served with sambal bongkot, a traditional Balinese delicacy prepared from the aromatic flower stalk of the torch ginger plant. Its delicate fragrance and subtle citrus notes perfectly complement the natural sweetness of the prawns. Accompanied by Balinese-style fried rice infused with traditional spices, this dish offers a rich and memorable taste of the island.
More than simply a meal, Udang Bakar Sambal Bongkot is an invitation to experience Bali at a gentler pace — savoring local flavors, culinary traditions, and the simple pleasure of dining by the sea. A signature experience not to be missed during your next stay with us.