From June 8 to 18, like every 210 days, Bali celebrates Galungan and Kuningan again. 10 days to celebrate the return of the gods and ancestors to earth and the victory of good over evil. A magnificent tradition full of meaning, which makes the island even more beautiful with its processions and its “penjors” erected along the roads. So wish our staff and their families, after months of pandemic-related deprivation, a particularly happy and festive Galungan and Kuningan. As we say in Bahasa “Selamat Hari Raya Galungan and Kuningan!
Tag Archive for: galungan
From November 10 to 20, like every 210 days, Bali celebrates the Balinese New Year with 2 major highlights called Galungan (November 10) and Kunigan (November 20). During this festive period, all the gods of Bali, including Supreme Deity Sanghyang Widi, descend to earth to celebrate the creation of the universe and the victory of good over evil. The Balinese believe that their ancestors came back to earth to participate in the festivities, have fun, and enjoy the offerings.
To prepare Galungan, 6 days before, the Balinese carry out 2 purification rituals called Sugihan Jawa and Sugihan Bali. Sugihan Jawa has nothing to do with the island of Java and is called so because it was a tradition that originated from the Majapahit Empire. On this day, the Balinese present offerings to “cleanse” the universe (Bhuana Agung / Macrocosm) and usually come to the temples of the village (three main temples) to pray.
5 days before Galungan on a Friday, it is the Sugihan Bali ritual. It’s similar to Sugihan Jawa, but this time the Balinese “cleanse” themselves (Bhuana Alit / Microcosm) and pray at home. Both of these ceremonies are really important to do, indicating that we are ready to welcome Galungan with a clean and holy nature and spirit. In the photo, the majestic “penjors” which adorn the streets for Galungan. A masterpiece of beauty and spirituality!
This week, on Wednesday, April 14th, 2021, Balinese celebrated Galungan. Many preparations are usually made for the festival, such as gracious penjors along the roads, specific food as well as offerings. Among them, “tape and jaje uli” are particularly appreciated by all Balinese. “Tape” is made of sticky rice (white or mixed of white and black sticky rice), and through the fermentation process it becomes a delicious dish. “Jaje uli” is also made of stickly rice but mixed with coconut grated. After steaming process it needs to be pounded before it is ready to serve. These two dishes are very delicious to serve together. Just try it next time you visit us!
Last Saturday Balinese have completed the sequence of Galungan festival by celebrating Kuningan Day as the closing. Every ceremony in Bali has its uniqueness, for example Galungan’s landmark is the Penjor (decorated bamboo). Kuningan day also has its uniqueness, Balinese have a special decoration for it called Tamiang. On Kuningan day, all the temples and houses are decorated with the tamiang shown on the picture. It is made of young coconut or palm leaves and colorfully decorated. The word tamiang is a reminiscence of a shield, a form of shield commonly used in war. Tamiang is often interpreted as a symbol of self-protection. Tamiang, when seen from its round shape, is also often understood as a symbol of the Dewata Nawa Sanga who became God of the nine cardinal directions.
One of the biggest celebration for Hindu people in Bali are Galungan and Kuningan days. They are celebrated every 210 days of Balinese calendar, Galungan being always on Wednesday (Sept 16th) and Kuningan (Sept 26th) on Saturday (10 days after Galungan). It celebrates the victory of Dharma over Adharma (the triumph of good over evil). It marks the time when ancestral spirits of deceased relatives visit the Earth. The last day of the celebration is Kuningan, when they leave earth. The spirits of deceased relatives return to visit their former homes and the Balinese have a responsibility to be hospitable and welcoming to their past ancestors through prayers and offerings throughout their home.
Galungan is also dedicated as a day of Family Gathering, a day after the Galungan most of the Balinese families will visit each other’s house. When they visit their family house, they will enjoy the food that has been prepared such as fruits, cakes and many other things that they already used for their offerings. This time, because of the pandemic and the restrictions of gatherings, the celebrations are different from what they usually are. But the Balinese spirit is anyway there, full of joy and happiness.
Galungan celebration will start in a few days, on July 24th. It happens every 210 days when the ancestral spirits visit the Earth until they return 10 days later for Kuningan on August 3rd. In Dajuma, we are used to celebrate this important event. The most obvious signs of the celebration are these majestuous Penjors which decorate all the villages in Bali. Galungan is also the moment to remember that some people are disadvantaged and need help. This is what we do by donating to the elderly, poor widows, disabled people and orphanage of the surrounding villages some commodities such as rice, sugar, oil, coffee powder, tea.
Happy Galungan & Kuningan!
This year, both events will occur almost together, Galungan being on December 26th. By celebrating the victory of Dharma over Adharma, Galungan marks the time when the ancestral spirits visit the Earth. The last day of the celebration is Kuningan 10 days later, when they return. Galungan also marks the beginning of a new year in the 210-day Balinese calendar.
On the picture, Hendrah, Lely, Dina, Astari and Agus are happy to wish you a Merry Christmas and a Happy Galungan on behalf of their 44 colleagues!
This year, Dajuma will celebrate with a lot of festivities, not only Christmas and the New Year but also Galungan and Kuningan which are almost at the same dates respectively December 26th for Galungan and January 5th for Kuningan, 10 days of celebration of the Balinese New Year which lasts 210 days in the Pawukon calendar.
Nice decorations all around the resort, live music, Balinese dances, fireworks, romantic atmosphere in a dreamy setting, and, above all, 2 gastronomic menus which will enchant your palate. Don’t wait until you book your Christmas/Galungan or New Year/Kuningan party at Dajuma!
[themo_button text=”Reservations at email@example.com” url=”mailto:firstname.lastname@example.org” type=”standard” target=”_blank”]
On May 30th, Bali celebrated the day of Galungan, which commemorates the triumph of Dharma over Adharma, or good against evil. During 10 days until Kuningan on June 9th, nice bamboo poles called “penjor” decorated with young coconut leaf line the street all over Bali. During this period, a lot of preparation should be done by the Balinese families such as temple decoration, offerings and also an important one which is food. There are some mandatory dishes prepared by each and every family around Bali, for example the famous Tum Bali (chopped meat with Balinese seasoning cooked in banana leaf), Sate Lilit, Lawar (chopped meat mix with chopped vegetable) and Urutan (Traditional Balinese pork sausage). Every day our guests are invited to taste one of these delicious celebration meals in our restaurants. For you, who wants to know about the taste of the delicious Balinese food, we have our Balinese specialities menu in our Rama Restaurant that you can have anytime.
On November 1st, Bali will celebrate the day of Galungan, which commemorates the triumph of Dharma over Adharma, or good against evil. Second in significance after the Nyepi or Saka New Year, this observance comes twice a Gregorian year, as the Balinese use a 210-day calendar system known as the Pawukon that is the basis for their daily rituals, temple anniversaries and holidays. The festivities will end with Kuningan celebration on November 11th. Bamboo poles decorated with young coconut leaf decorations will line the streets all over Bali. Series of sacred dance performances and rituals, with pilgrims attending from all over the island, will take place on these occasions. A very unique cultural experience not to be missed!
On the picture, our guest Janett from Germany discovers the beauty of these decorations in the traditional market of Negara. Happy Galungan and Kuningan!