This week, on Wednesday, April 14th, 2021, Balinese celebrated Galungan. Many preparations are usually made for the festival, such as gracious penjors along the roads, specific food as well as offerings. Among them, “tape and jaje uli” are particularly appreciated by all Balinese. “Tape” is made of sticky rice (white or mixed of white and black sticky rice), and through the fermentation process it becomes a delicious dish. “Jaje uli” is also made of stickly rice but mixed with coconut grated. After steaming process it needs to be pounded before it is ready to serve. These two dishes are very delicious to serve together. Just try it next time you visit us!
https://www.dajuma.com/wp-content/uploads/2021/04/Tape-and-Jaje-Uli-for-Galungan.jpg 357 512 Puri Dajuma https://www.dajuma.com/wp-content/uploads/2020/03/logo_dajuma_340x156.png Puri Dajuma2021-04-19 12:29:552021-04-19 12:29:55“TAPE AND JAJE ULI” FOR GALUNGAN