This year again, Dajuma celebrated the New Year in a very festive way. More than 80 guests enjoyed the New Year Eve with 3 orchestras (Jegog, Gamelan and Western Live), a pantagruelic buffet including, beside other dishes, the famous “babi guling” and delicious desserts prepared by our kitchen team under the attentive supervision of our 2 Chefs, Dedi and Rudi. The decoration theme this year was “nature”. All our staff participated in the preparation of very nice decorative items including a splendid Garuda entirely made of bamboo and palm leaves. The kitchen stands and the stage were also decorated with natural leaves. On the 12th stroke of midnight, everybody was happy to exchange their wishes for 2020 under the stars and a beautiful firework. We wish you a very happy, healthy and exciting year 2020!