Because of its orientation full West, Dajuma is the ideal place where to enjoy stunning sunsets while savoring a delicious cocktail prepared by our waiters. During sunsets, at low tide, the cape in front of Dajuma is often discovered and gives rise to an amazing spectacle where local families come to bathe (the famous “mandi mandi”) while fishermen are preparing their prahos for the night fishing. A rare moment of serenity to savor without limits!
Indonesia is the world’s third largest producer of cocoa. However, despite this privileged position, it is only recently that an excellent chocolate is produced locally. Among the producing regions, that of Jembrana in Bali is probably the most promising. A few steps from Dajuma, in the small village of Gumbrih, Putu after being trained in Macassar, decided to embark on a new chocolate factory. Working cooperatively with the village producers of cocoa beans, it produces a magnificent chocolate that delights the taste buds of our customers.
A local initiative we are happy and proud to help in our hotel supplies for our chocolate fondants and our little squares served with coffee, among others. In the picture Putu let us know how this machine mixes for 2 days cocoa and cocoa butter to make the most creamy chocolates. Good luck Putu!
With the growth of our 3 restaurants, it became necessary to choose a digital and friendly solution to take the orders with the objective to accelerate both the ordering and the cooking processes, diminish the waiting time for our guests and facilitate the work of our staff. This has been done last month with the Waiterio application: with a few clicks on a tablet, our waiters are now able to take an order in a few seconds which is then directly transmitted to the kitchen. Same increase of speed for the issuance of the invoice. On the picture our staff during the training session. Good luck guys!
