Only 30 mn from Dajuma, is a place not like others called Perancak. A place not like others because of the presence of these extraordinary fishing boats called buggies moored in the natural port of a river estuary. But not only. Most of the inhabitants of Perancak live there as fishermen. They have a local food speciality called Pedetan or Bedetan made from the sardenilla lemuru fish. The famous “Bugis boats” start the fishing trip from Perancak, usually the fishermen catch a lot of lemuru fishes and sell them to the fish cannery. The rest of the fishing is usually taken home and processed into Pedetan / Bedetan by the community of women who run a domestic industry in the village. They use a traditional technique to make the Bedetan, starting with cleaning the fish and removing the head, then they will split and fillet. The fish clean then seasoned with selected spices and continued drying in the sun until well dried. It can be kept up to 2 months and you just need to fry it before eating it. It is crispy and delicious. A must to try next time you visit us!
Tag Archive for: fish
Dajuma is located next door the fishermen village of Pekutatan and our beach supervisor Jupry, himself son of fisherman, is always happy to invite our guests to go fishing offshore. This is what happened last monday, when our repeater guest Bastian from Germany embarked with Jupry on a traditional praho very early in the morning around 6 a.m., enjoying a beautiful sunrise on the ocean. Bastian was lucky enough to catch a big mackerel fish and he asked our kitchen team to cook it for his dinner. Well done Bastian and Selamat Makan!
Dajuma is located just next door the fishermen village of Pekutatan. Every morning, our guests can assist to the return of these beautiful prahos which spent all the night long trying to catch fish and seafood. It is a rare moment of sharing with these courageous fishermen who are always happy to talk to our guests, and sometimes invite them to fish. Our cooks are also ready to cook their fresh catch for the greater enjoyment of our guests. Another unique Dajuma experience is’nt it?
When we opened our new Bendega Restaurant last May, our idea was to create a different atmosphere from our other two restaurants Rama and Shinta.
The menu in particular was supposed to be different, more « beach oriented » with grilled fish and sea-food. Then came the idea « why not offering also these delicious tapas » but not the ones we are used to have in Europe, something revisited in the Balinese way.
After several discussions and attempts with our first Chef Surianta and his team, based on 3 main criteria – taste, texture and presentation- we selected around 20 of them, all really exceptional. Why exceptional? Because they are the perfect blend of two exceptional culinary cultures.
When do you decide to come over? Just waiting for your visit!
Fishing off-shore is one of our in-house activity much appreciated by our guests. Jupry, our beach supervisor, himself son of a local fisherman, is always happy to organise a fishing party on one of these beautiful prahos. Starting from the West beach close by the resort, they sail a few miles between Bali and Java in a place where the fish is abundant. On the picture our guest Christopher is proud to show his catch, a beautiful Indian Threadfin also called Mirror fish which has been especially grilled and served to Christopher’s family for the dinner.
Caught just in front of Dajuma, this beautiful fish looks like barracuda but is not. It is called King Mackerel fish. It has been fished by these 2 skilled underwater fishermen. Well done guys and … “selamat makan”! (enjoy your meal in Bahasa Indonesia!)
Among the tens of delicious dishes part of Dajuma’s menu, there is one very specific from Indonesia in general and Bali in particular : it is called rijsttafel, a strange name which comes from the old times when Indonesia was still a Dutch colony. In the Dutch language, rijsttafel literally means « rice table ». The original idea was to create a festive and official type of banquet that would represent the multi-ethnic nature of the Indonesian archipelago. It consists of many side dishes served in small portions, accompanied by rice prepared in several different ways. Popular side dishes include egg rolls, sambals, satay, fish, fruit, vegetables, pickles, and nuts.
Next time you visit us, do not hesitate to order this unique dish: it is just delicious!