DAJUMA TERRACE CELEBRATES ITS FIRST ANNIVERSARY!
Time flies! It’s already been one year since Dajuma Terrace opened its doors, and what a journey it has been. Last week, our team came together to joyfully celebrate this very special milestone — made even more meaningful as it coincided with the annual temple festival.
In true Balinese tradition, the celebration was marked by a festive “babi guling” feast, lovingly prepared by our Chef Suta and his kitchen team and shared among our 28 dedicated staff members and several enthusiastic trainees from the hotel school.
This first year has been both challenging and rewarding, marked by a strong take-off and growing recognition. We are especially proud to have already achieved top rankings on all major review platforms — a testament to the heartfelt efforts of our team and the invaluable support of our guests and partners.
From all of us at Dajuma Terrace, thank you for being part of this adventure. Here’s to many more years of hospitality, community, and unforgettable moments together!