« BALINESE TAPAS » : A MUST
When we opened our new Bendega Restaurant last May, our idea was to create a different atmosphere from our other two restaurants Rama and Shinta.
The menu in particular was supposed to be different, more « beach oriented » with grilled fish and sea-food. Then came the idea « why not offering also these delicious tapas » but not the ones we are used to have in Europe, something revisited in the Balinese way.
After several discussions and attempts with our first Chef Surianta and his team, based on 3 main criteria – taste, texture and presentation- we selected around 20 of them, all really exceptional. Why exceptional? Because they are the perfect blend of two exceptional culinary cultures.
When do you decide to come over? Just waiting for your visit!
Looking forward to taste your delicious food in january .