One outstanding feature of Balinese culture, among many others, is the quality of its food. Everywhere in the island, from the modest “warung” up to the most trendy restaurants, the food is just delicious. Some specialties are particularly appreciated by the visitors. Gado gado, ayam betutu, babi guling, rijstafel, tum bali, soto ayam, crispy duck, nasi goreng and beef rendang revisited in the Balinese way are some of these Balinese dishes which enchant the palate.
With its 8 cooks team, Dajuma offers 4 different dining experiences: the Rama restaurant serves a variety of Asian and Western food, the Sinta Lounge offers its unique teppanyaki Japanese tabletop, while the Bendega grill proposes tapas plates in the Balinese way. Not to be missed also are these romantic dinners on the beach.
On the picture our brigade with, from left to right, Swadewi, Tri, Udiana, Rudi, Sabtu, Suryanta (Executive Chef) and Wayan. Missing on the picture Dedy.
DELICIOUS BALINESE FOOD
3 Comments
Veena
1) Is vegetarian food available in your restaurants ?
2) Do you provide cab to visit places like Tanah Lot and Uluwatu temple
Louis
Dear Vena,
Yes our 3 restaurants propose vegetarian food. You can download our main menu from this link https://drive.google.com/file/d/1fm7iFY10CBVC7BWVdXM2dhI3f2OSrn-c/view.
We can also provide transportation to anywhere in the island but please keep in mind that Tanah Lot is 1h30 drive from Dajuma and Uluwatu 4h.
Looking forward to welcoming you!
Kind Regards;
Louis
María Bustos
Excelente la gastronomía del Puri Dajuma. Todos los platos del menú son exquisitos. Felicito al staff de la cocina!!!