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NEW MENUS 2019

After two months of intensive concertation between our 8 cooks and their 3 leaders, Paul, Rudi and Dedi, the babies were born in top form! Three menus were hence created for our Rama, Shinta and Bendega restaurants. Very varied and full of inventions, they give an increasingly important place for vegetarian dishes and local specialties. Each dish has been deeply evaluated in terms of freshness, texture, taste and presentation. Moreover, everyday, a dish-of-the-day is proposed to our guests, which recipe is decided very early in the morning depending on the market.
A 4 stars food and service – at very affordable prices – in a magnificent set-up that, we hope, you will enjoy! Selamat makan! Read more

DELICIOUS BALINESE FOOD

One outstanding feature of Balinese culture, among many others, is the quality of its food. Everywhere in the island, from the modest “warung” up to the most trendy restaurants, the food is just delicious. Some specialties are particularly appreciated by the visitors. Gado gado, ayam betutu, babi guling, rijstafel, tum bali, soto ayam, crispy duck, nasi goreng and beef rendang revisited in the Balinese way are some of these Balinese dishes which enchant the palate.
With its 8 cooks team, Dajuma offers 4 different dining experiences: the Rama restaurant serves a variety of Asian and Western food, the Sinta Lounge offers its unique teppanyaki Japanese tabletop, while the Bendega grill proposes tapas plates in the Balinese way. Not to be missed also are these romantic dinners on the beach.
On the picture our brigade with, from left to right, Swadewi, Tri, Udiana, Rudi, Sabtu, Suryanta (Executive Chef) and Wayan. Missing on the picture Dedy.