Despite a still very low occupancy rate, Dajuma could not help but celebrate Valentine’s Day, the so famous feast of lovers born in Great Britain in the 14th century. Sign of passion, red roses decorated our restaurant while a special menu was concocted by our Chef at a very competitive price. Due to the pandemic, this special offer will exceptionally remain in effect until the end of February. Welcome to our little paradise and Bon appétit les Amoureux!
Tag Archive for: special menu
After two months of intensive concertation between our 8 cooks and their 3 leaders, Paul, Rudi and Dedi, the babies were born in top form! Three menus were hence created for our Rama, Shinta and Bendega restaurants. Very varied and full of inventions, they give an increasingly important place for vegetarian dishes and local specialties. Each dish has been deeply evaluated in terms of freshness, texture, taste and presentation. Moreover, everyday, a dish-of-the-day is proposed to our guests, which recipe is decided very early in the morning depending on the market.
A 4 stars food and service – at very affordable prices – in a magnificent set-up that, we hope, you will enjoy! Selamat makan! Read more
What is the best moment in the day to savour a mango cocktail, with or without alcohol? This is a good question very much depending on your mood and envies! At Dajuma, we offer a large selection of cocktails and mocktails all the day long, made from fresh fruits and ingredients. Our bartenders are always ready to prepare something special just for you. They have a lot of imagination! Just try it, you will love it!
This year, the celebration of Christmas at Dajuma was particularly joyful and animated: large flags at the entrance of the resort, laser show in the garden, Rindik Balinese orchestra, surprise gift to our guests and – cherry on the cake – a gastronomic dinner served under the stars and prepared by our kitchen brigade under the guidance of Paul, a young and talented French chef.
Just to tempt you, here is what was the menu:
Mouthing: Sweet corn, curry & coconut velouté topped on grilled vegetables
Starter: Fresh red snapper tartare with passion fruit seeds, avocado & bergamot cream
Seafood: Seared tuna in roasted sesame crust, crunchy vegetables in brunoise and pineapple sauce
Meat: Special roasted duck in Dajuma style
Dessert: Exotic fresh fruits & Christmas spices.
All this for only 245,000 Rp. Who says better?
Another unforgettable Dajuma experience! Merry Christmas!
Why don’t you join us for the New Year Eve. We are preparing another magic night with 3 orchestras, a live singer, dancing, fireworks and one more unique gastronomic dinner. Don’t forget to make a reservation at email@example.com.