Since almost 10 years now, our guests can savour in our Sinta lounge, the delicious teppanyaki cuisine from Japan. The word teppanyaki is derived from teppan (鉄板), which is the metal plate on which it is cooked, and yaki (焼き), … Read More
WHY IS BALINESE CUISINE EXQUISITE?
Since a long time, Bali is famous for the quality of its cuisine. It is easy to check when you are visiting the island where beautifully decorated or more modest warungs (restaurants ) invite you to taste the delicious local … Read More
DAJUMA COOKING CLASS
Due to the richness of its terroir and its history, Balinese cuisine is renowned for its extreme variety and tasty specialties. In Dajuma our chefs are used to sharing their know-how… and their cooking secrets… with our customers. Just make … Read More
Dajuma Experience: Genuine Balinese Food
One of our “Dajuma Experiences” particularly appreciated by our guests is a lunch in the pure Balinese tradition. We prepare this unique experience on the occasion of our farming and plantation tours. For the farming tour, the lunch takes place … Read More
RIJSTTAFEL: A MUST OF INDONESIAN CUISINE
There is a simple way to experience the incredible wealth of Indonesian cuisine. It’s by ordering a Rijsttafel! This strange word comes from the Dutch and litterally means “the rice table”. It consists of many dishes giving a good idea … Read More
Cooking class at Dajuma
Among the numerous facets of Balinese culture, the food diversity and quality occupies a particular importance. Who never tried the famous Babi Guling (Grilled Pork) or the Ayam Betutu (Chicken stuffed with herbs and spices) probably missed something! At Dajuma, … Read More
25 new dishes in Dajuma Main Menu
Puri Dajuma built its reputation over the years, in particular on the quality and inventivity of its cuisine. Two years ago a second restaurant was successfully launched in the resort (Sinta Lounge) with a Japanese Teppanyaki particularly appreciated by our … Read More
