Tag Archive for: farmer

BUFFALOS TAKING THEIR BATH

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This emblematic animal from Bali is used to take a bath every day in the river close to Dajuma. Driven to the river by our neighbor farmer they spend quite a long time in the water with their babies. Just by looking at them, we can see how good they feel. The farmer says that  « it is a tradition in Bali to bath the buffalos because they like it and feel good after. And a buffalo feeling good is a buffalo who works well ». Next time you go strolling on the West beach in the direction of Medewi surfing spot just before sunset, don’t miss this spectacle : it is really something to see !

DAJUMA ECO EXPERIENCES: RICE FARMING

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Rice paddies are for westerners just fascinating. Probably because they are the perfect expression of this so rare harmony between people and nature. By shaping, generation after generation, these beautiful curves perfectly integrated in the landscapes, with volcanoes on one side and the sea on the other, Balinese farmers are the worthy heirs of a long tradition of rice cultivation.
We regularly invite our guests to live a unique experience by sharing the life of one of our neighbour farmer and learning how to plough the rice paddy and plant the rice. On the picture a family from Switzerland is getting acquainted with the way to drive the cows during the preparation of the land and plant the rice just after. But you need to like to have the feet in the mud!

Where does the chocolate come from?

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Dajuma is located next door the Pulukan State Plantation of 1180 ha where a lot of flora species such as coconut, rubber and clove trees, cocoa and vanilla plants, banana flowers are grown up by local and skilled farmers.
For western kids, the way these species are grown is just mysterious. For example who knows that peanuts grow underground ? Or that vanilla is a variety of orchid ?
And what about chocolate ? Where does it come from ?
One of our guests, Rev Martin Bieler, was shown on one of our tours a fresh open cocoa pod and decided to bring back two pods to Switzerland, to a local school where the children had been learning for some time about the origin and the production of chocolate. Now they finally got hold of two real  cocoa pods! From the original fruit brought back by Martin, it was explained step by step  to the children how to extract cocoa beans from the fruit, how to dry and roast before grinding and mixing them with a little fat to finally get the delicious chocolate which delights our palates.
What’s an experience for them!