Tag Archive for: farmer

RICE HARVESTING AT DAJUMA TERRACE

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In front of Dajuma Terrace, rice harvesting unfolds in the pure Balinese tradition, captivating guests with its authenticity. Two skilled farmers begin by carefully cutting the golden stalks of mature rice, their rhythmic movements blending with the sounds of nature. They then beat the harvested stalks inside a wooden box, skillfully separating the precious grains from the chaff. Once the grains are collected, the remaining stalks are pushed back into the rice field, naturally enriching the soil for the next cycle. This time-honored process, passed down through generations, reflects the deep connection between Balinese farmers and their land. Guests at Dajuma often pause to admire the scene, drawn in by the harmony of tradition and sustainability. Some even join in, experiencing firsthand the joy and effort behind every grain of rice. It’s a rare opportunity to connect with local culture in an unforgettable way. The combination of hard work, wisdom, and nature’s rhythm makes this harvest a cherished moment at Dajuma Terrace.

MAKEPUNG CALENDAR IN WEST BALI

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In the heart of West Bali lies the exhilarating tradition of Makepung, the Buffalo races. These races, deeply rooted in Balinese heritage, showcase the strength and agility of these magnificent creatures. Last week, two of our fortunate guests Natasha and Brett had the privilege of witnessing the pre-championship qualification event, a spectacle of raw energy and skill.
The buffaloes, adorned in intricate and vibrant decorations, captivated the audience with their majestic presence. As they thundered across the muddy tracks, cheered on by enthusiastic spectators, the air was filled with excitement and anticipation. The Makepung races offer a glimpse into the rich tapestry of Balinese traditions, where every moment is infused with joy and color. From the rhythmic pounding of hooves to the resounding cheers of the crowd, the atmosphere was electric with energy. It’s a celebration of community spirit and agricultural prowess, where farmers come together to showcase the fruits of their labor. For our guests, it was an unforgettable experience, a window into the soul of West Bali.
Makepung is not just a race; it’s a testament to the enduring spirit of Balinese culture, a tradition passed down through generations. Indeed, it’s a joyful and colorful show that should never be missed.

VALRHONA MEETS BALINESE COCOA FARMERS AT DAJUMA

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Every year in the picturesque setting of Dajuma we are glad to welcome a warm gathering of cocoa farmers who come together with the renowned Valrhona chocolate maker. This event is not just about business; it’s a friendly meeting filled with camaraderie and shared passion for cocoa cultivation as shown on the picture. Amidst the lush greenery of Bali, farmers share their experiences, techniques, and stories of their cocoa farms. It’s a unique blend of knowledge exchange and friendship, fostering a strong bond between the Balinese farmers and Valrhona, all guided in their love for the art of chocolate making.

RELEASE OF THE MAKEPUNG OFFICIAL CALENDAR 

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Buffalo races, locally called Makepung in West Bali are a thrilling spectacle that captivates both locals and tourists alike. These races showcase the unique cultural heritage of the region and the special bond between the farmers and their  buffaloes. The thunderous sound of hooves pounding the ground and the adrenaline-filled atmosphere make for an unforgettable experience. Witnessing these majestic creatures galloping with grace and power is a testament to the rich traditions of Bali. Not to be missed next time you visit us. They are at only 30 mn drive from Dajuma.

RICE FARMING EXPERIENCE

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Among the many Bali discovery activities offered by the hotel, there is one particularly appreciated by our guests: the rice farming experience. That’s what the UK’s Marsden family chose to do last week in a rice field located a few km from Dajuma. Welcomed by local farmers belonging to the family of one of our employees, they discovered how Balinese farmers go about cultivating rice, from plowing the rice field with a special ox-drawn plow to installing rice plants, all in a good mood! They enjoyed a lot this so unusual experience. Why don’t you try it next time you visit us?

DAJUMA ESCAPADES: NOSTALGIA OF THE RICE FIELDS

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Bali is also famous for the beauty of its rice fields. The pandemic crisis has made us nostalgic about this. In Dajuma, we are fortunate to be surrounded by magnificent rice fields which are cultivated all year round with several harvests per year, depending on climatic conditions. What makes them special is the proximity of the volcanic slopes and the sea. We therefore offer several excursions in total immersion with local farmers who teach us how to plant or harvest rice. Parents and children love to discover the practices of this ancestral culture. Would you like to try?

NEW BANANA FARM CLOSE TO DAJUMA

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This week Dajuma had the privilege to welcome a delegation of  the Ministry of Finances of Indonesia, who came inaugurating a “Banana Farm” in the 1200 ha Pulukan state plantation, close by Dajuma. Initiated by the Governor of Bali, this project is aimed at producing the Cavendish banana specy which is particularly appreciated by export markets. All conditions for getting the best quality are fulfilled in this part fo the island: a rich and fertile volcanic ground, a hot and humid climate and a good irrigation system. But it is also a challenge because this specy is threatened since the early 90s by the “Panama disease”, unfortunately all around the world now. Hopefully this one will not hamper this beautiful project. On the picture the representatives of the authorities ready to plant the first specimen.

WELCOME AGAIN DEAR VALRHONA!

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This year again, we had the pleasure of welcoming at the beginning of September, 3 groups of the famous french chocolatier Valrhona bringing together chocolate masters from the Asia-Pacific region. Aimed at exchanging experiences and recipes and visiting their cacao producers of West Bali, the gathering was also the opportunity to spend some good time at Dajuma and practice some activities such as massages, stand-up paddle and surfing. They also invited the representatives of the cacao farmers to come and taste the delicious chocolate creations made from the West Bali cacao, particularly some chocolate mousses. Everybody was so happy.

NEW CYCLING TOUR “TEMBLES”

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Is there anything more authentic than discovering a new place by cycling? At Dajuma we encourage as much as possible this way of visiting our area where, behind each curve of the small roads, there is something ubuffanbuffaique to discover. Let’s take an example with our brand new tour called “Tembles Discovery”.  You start from Dajuma around 8 a.m. in our adventure jeep, the bicycles in the back. After 30 mn drive you reach a traditional Balinese village called Tembles which is the starting point of your cycling tour along the rice fields. You will visit the House of Jegog (traditional music from West Bali), the village primary school, the traditional market and the very holy Rambut Siwi Temple at the end. You are back at Dajuma around 12, ready for the lunch.

Cacao from West Bali and VALRHONA

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Many people knowing Bali feel suprised when they discover Jembrana Regency, the West wing of the island where Dajuma is located. Here the nature is preserved. In and along the West Bali National Park, the farms grow corn and high quality rices, coconut, rubber, clove, coffee and all sorts of tropical fruit such as mango, papaya, passion fruit, pineapple, watermelon, mangosteen, not forgetting, of course, the famous « Durian ».
It is also the place where more than 500 farmers collect cacao beans. Not suprising that the Valrhona company, the famous French provider of the best cacao nibs and chocolate required by professionals since 1922, get involved. After 3 years co-working with KSS cooperative (Kerta Samaya Samania cooperative), Valrhona has launched “Cuvée Sakanti Bali 68%” in 2016.
Last week, Dajuma had the pleasure to welcome 3 delegations of Valrhona customers and employees, totalizing one hundred people. Pastry Chefs of their partner companies made a presentation of their chocolate products. They also practiced with the farmers to make a delicious dessert using the West Bali chocolate and some local fruits and herbs. Pastry chef of the first group came from China, Singapore and Taiwan second group from Hongkong, Korea and Bali and the last group from Japan.
Following human values in the heart of the company, each delegation had the opportunity to visit the plantations, look at the harvesting process, taste samples and cook some delicious cakes. A wonderful moment of sharing experiences and know-how, crowned at night with Balinese dances accompanied by a Jegog orchestra under the stars.