Tag Archive for: experience

MELUKAT CEREMONY AT DAJUMA

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Dajuma recently had the pleasure of welcoming a yoga group from Argentina. During their stay, the group experienced the Melukat ceremony—a sacred Hindu purification ritual in Bali, intended to cleanse the body and soul of negative energy and spiritual impurities. When performed on the beach, as shown in the photo, the ritual takes on even greater meaning. The sea is believed to possess powerful spiritual energy, deeply connected to healing and divine forces. Guided by a Balinese priest and accompanied by offerings and prayers, the ceremony is typically held on auspicious days, such as the full moon, or following personal hardships. Its purpose is to restore harmony, dispel misfortune, and promote spiritual renewal. The experience was deeply appreciated by our guests.

FISHING AT DAJUMA BEACH

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Dajuma Beach has the privilege of sharing its beautiful sandy coastline with local fishermen, who set sail in their elegant praos each evening at sunset. They fish throughout the night, continuing a tradition passed down through generations. Another captivating fishing method can be seen from the shore, where skilled fishermen cast their nets with remarkable precision — a delightful spectacle to enjoy from Dajuma Beach’s tropical garden during happy hours!

VISIT OF PUPUAN SAWAH PRIMARY SCHOOL

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As part of our eco-policy and our commitment to sustainability, we offer our guests various activities that connect them with local villagers—mainly farmers at Dajuma Terrace and fishermen at Dajuma Beach. One of the most popular experiences is the village walking tour, which allows guests to engage with the community, visit private houses and temples, explore the rice field irrigation system, observe prahu (traditional boat) construction, and, as a highlight, visit the local school. Last week, our guest Roland from Germany, had the opportunity to enjoy this enriching experience. Touched by their visit, he generously decided to gift a parcel to each pupil at the Pupuan Sawah school. Our colleague Gusti on the photo was in charge of conveying the parcels on behalf of Roland after his departure from Bali. Judging by the radiant smiles in the photos, it’s clear how meaningful this visit was for everyone involved!

PLANTING RICE AT DAJUMA TERRACE

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A few weeks after the rice harvest at Dajuma Terrace, it was time to replant. Our guest, Lidia from Spain, embraced this unique opportunity last week. She joined local farmers in the lush rice field of Dajuma Terrace, immersing herself in the age-old tradition of planting rice. Under the warm Bali sun, Lidia learned the intricacies of aligning seedlings in the flooded paddies. It was an enriching experience that connected her to the land and its people. The stunning scenery, combined with the hospitality of the farmers, made this activity unforgettable. Lidia’s enthusiasm and curiosity were deeply appreciated, showcasing the beauty of cultural exchange at Dajuma Terrace.

MEGIBUNG EXPERIENCE SHARED WITH GUESTS

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Recently, Dajuma Terrace had the pleasure of welcoming Andy and Rachel, repeater guests from New Zealand, for an 8-night stay. They had previously stayed at Dajuma Beach but chose Dajuma Terrace this time, and they absolutely loved the experience. During their stay, they participated in the traditional Megibung feast, which took place after the monthly general meeting with the staff. Invited to join this communal dining tradition, they fully embraced the spirit of sharing and togetherness that defines the Megibung experience. Their participation made the moment even more special for everyone involved.

NEW AT DAJUMA

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A new weekly experience « Walking along the village » invites our guests to explore the authentic essence of Bali through a guided village walk. This immersive journey offers a unique opportunity to observe the daily life and customs of the Balinese people up close. Participants will wander through picturesque landscapes, visit traditional homes, and engage with local artisans at work. The experience includes witnessing cultural rituals, sampling local delicacies, and learning about the intricate craftsmanship that defines Balinese culture. It’s a chance to see beyond the tourist façade and connect with the genuine warmth and hospitality of the villagers. This enriching adventure allows guests to appreciate the harmonious blend of tradition and modernity in Balinese life. By participating, visitors not only enjoy an unforgettable cultural exchange but also support the local community, fostering sustainable

BALINESE CULINARY EXPERIENCE

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At Dajuma, we offer a diverse range of on-site weekly activities to make our guests’ stay truly memorable. Among these, the “Balinese Culinary Experience” stands out as a favorite. Our guests are invited to work with the cook and treated to an authentic culinary adventure, with the delectable “sate lilit” (fish satay) taking center stage. This dish has become renowned within Dajuma for its outstanding flavors.
The “sate lilit” is a beloved delicacy, meticulously prepared with a blend of minced fish, grated coconut, coconut milk, fragrant lime leaves, and a secret mix of spices. Guests consistently praise its delicious taste and rich flavor, often inquiring about the recipe. Many are so captivated by the dish that they plan to recreate it at home.

CYCLING AROUND DAJUMA

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Cycling around Dajuma offers an incredible blend of physical and mental rejuvenation, allowing you to truly immerse yourself in the unparalleled beauty of Bali’s nature and culture. As you pedal through the lush landscapes and vibrant villages, you’ll find that this experience goes far beyond just exercise. One fascinating aspect of this journey is discovering the rich musical heritage of Bali, such as jegog music, which was born just a few kilometers from Dajuma. This unique genre is created using bamboo instruments, and its rhythmic, melodic sounds and vibrations have a captivating quality that transports you into the heart of Balinese culture. Meeting the local people in the villages that are the cradle of jegog music is a true highlight. It’s here that you can deepen your understanding of the music’s origins, witnessing firsthand the craftsmanship and dedication that goes into creating these bamboo instruments. The cultural exchange that occurs during these encounters is nothing short of enriching, giving you a profound connection to Bali’s heritage. So, cycling around Dajuma becomes not only a physical adventure but a soul-enriching experience that allows you to explore the natural wonders and cultural gems of this magnificent island.

Dajuma Discovery

DAJUMA EXPERIENCES: CLOVE HARVEST 

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Clove harvesting at Pancak Tirtha in Jembrana, Bali, with Dajuma guests is a unique and memorable experience that combines the beauty of nature, local farming practices and cultural immersion. Located in the scenic area of Jembrana, Pancak Tirtha is not only a popular lunch spot but also a place where guests can witness and participate in the traditional clove harvesting process.

When guests arrive at Pancak Tirtha, they are greeted by the owner, Pak Ming, known for his expertise in growing cloves. With his warm smile and genuine hospitality, Pak Ming welcomes Dajuma guests, sharing his knowledge and passion for growing cloves.

The lush greenery surrounding Pancak Tirtha creates a breathtaking backdrop as Pak Ming leads guests to the clove plantation. The air is filled with the invigorating aroma of cloves, setting the stage for an immersive experience in the heart of Jembrana’s agricultural landscape.

Amid vibrant clove trees, Pak Ming explains the importance of harvesting cloves in Jembrana and the meticulous care needed to ensure a successful yield. He shares information about the life cycle of clove trees, their unique characteristics, and ideal growing conditions.

As guests explore the plantation, they have the opportunity to observe the clove trees in different stages of development. Some trees are adorned with beautiful white and pink flowers, while others are abundant with ripe cloves ready to harvest.

With the gentle guidance of Pak Ming, Dajuma guests are invited to partake in the centuries-old tradition of “Ngepik Cengkeh”, which involves separating cloves from the stems. Armed with nimble fingers, guests carefully pick the cloves, experiencing firsthand the delicate nature of the harvesting process.

Pak Ming shares stories of the challenges and joys of growing cloves in Jembrana. He explains that the current season might not be as abundant as expected due to certain factors, such as weather conditions or natural variations in tree productivity. Nonetheless, he stresses the importance of appreciating small harvests and the resilience of local farmers.

As guests actively engage in clove harvesting, their connection to the land and the local community deepens. They gain a new appreciation for the hard work and dedication it takes to bring this aromatic spice from farm to table.

After the successful harvest, Pak Ming brings the guests together for a moment of reflection and gratitude. He expresses his gratitude for their participation and offers them a thoughtful gift: a selection of freshly harvested cloves as a souvenir. This gesture serves as a reminder of the shared experience and bonds formed through this immersive journey into Jembrana’s clove culture.

The day ends with a delicious lunch at Pancak Tirtha, where guests savor the flavors of local cuisine infused with the aromatic essence of cloves. The meal becomes a celebration of the harvest, a feast of community and connection, where stories and laughter are shared.

Harvesting cloves at Pancak Tirtha in Jembrana, Bali with Dajuma guests is not just an agricultural activity, but a gateway to cultural exploration and appreciation. It promotes a deeper understanding of local traditions, the beauty of nature and the interconnectedness between communities and their environment. It’s an experience that leaves a lasting impression, weaving together the scents, flavors and memories of Jembrana’s clove harvest into the fabric of each guest’s journey.

ECOTOURISM AT DAJUMA

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Among all activities offered by Dajuma (https://www.dajuma.com/e-library/#activities–tours), there is one which is particularly appreciated by our guests: the ecotourism tour. It is  a unique ecotourism experience that showcases the breathtaking natural beauty of the island. An amazing trip in our 4WD Jeep around Pulukan Ecotourism State Plantation of Pekutatan village (1181 ha) where you will discover rubber trees, coconut and banana plantations, clove and vanilla trees. The process to make palm sugar is shown and explained to you. Cherry on the cake, as shown on the picture, the tour ends in paradise with a lunch taken at 300 m elevation with a panoramic view on the jungle and the ocean.