BALINESE COOKING CLASS AT DAJUMA TERRACE
Last week, we had the pleasure of welcoming Mr. Reinout Joannes and his wife to Dajuma Terrace for a six-night stay. Eager to delve into the secrets of Balinese cuisine, they chose to participate in our traditional Balinese cooking class. During the session, they were introduced to a rich array of Indonesian spices, seasonings, and traditional cooking techniques. The menu featured several classic dishes, including our signature Sate Lilit Jukut Ares—a flavorful satay made with banana stem and aromatic herbs—as well as popular Indonesian favorites like spring rolls and a hearty Rendang bowl. Guided by our talented Chef Suta and his team, the couple showed great enthusiasm and curiosity. They asked thoughtful questions, carefully followed each step, and especially enjoyed the hands-on process of shaping the satay, which deepened their appreciation for Balinese culinary traditions. At the end of the class, Mr. Reinout and his wife were delighted to savor the fruits of their labor. They expressed sincere satisfaction and gratitude to our team, making it a truly rewarding experience for everyone involved.