The jack fruit is one of these mythic tropical fruit almost unknown from westerners. It has not really a good appearance neither a good smell outside and, however, it is absolutely delicious after being well prepared. With a long history behind him – it was already cultivated in India 3000 years ago – the jackfruit is today much appreciated in various culinary uses either as a main course or as a dessert.
On the picture, Udi one of our cook is receiving a ripe jackfruit which he will use in one of his delicious recipes. Selamat makan!