A NICE CHRISTMAS GIFT AT DAJUMA

A NICE CHRISTMAS GIFT AT DAJUMA

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Dajuma marked a double celebration with exuberance as it commemorated its 21st anniversary, a jubilant milestone coinciding with the festive spirit of Christmas. The joyous gathering brought together 42 dedicated staff members, a testament to the enduring commitment of most, who have been an integral part of the Dajuma family since its inception in 2002. Each staff member received  a parcel, symbolizing gratitude and appreciation for their longstanding contributions. The confluence of the two celebrations in the garden, under the stars, created a harmonious atmosphere, echoing the spirit of unity and shared success that defines Dajuma’s journey!

CELEBRATION OF SARASWATI

CELEBRATION OF SARASWATI

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Saraswati Day in Bali, celebrated on December 16th, is a vibrant cultural occasion dedicated to the goddess of knowledge, Saraswati. On this special day, the  people of our neighbour village, including our hindu staff, engage in a unique purification ritual, immersing themselves in the ocean in front of Dajuma during the early morning hours. The sea, considered sacred, becomes a purifying medium as locals partake in prayers and offer blessings to seek wisdom and enlightenment. The rhythmic sounds of traditional ceremonies and the sight of devotees in colorful attire create a mesmerizing scene, showcasing Bali’s rich cultural tapestry. It’s a day where spirituality and natural beauty intertwine, fostering a deep connection with tradition and the divine. Happy Saraswati day!

APPLE MANGO SEASON IN BALI

APPLE MANGO SEASON IN BALI

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In Bali, the apple mango season brings a burst of tropical delight typically from November to March. These mangoes, medium to large in size, exhibit a unique round to ovate shape with gently curved ends, setting them apart from regular mango varieties. The apple mangoes in Bali are known for their exquisite taste, a harmonious blend of sweetness and slight tartness, creating a memorable flavor profile.
Unlike regular mangoes, the apple mango stands out with its thinner and smoother skin, giving it a distinct texture and a light, waxy feel. The fruits weigh between 280 to 580 grams, making them ideal for both snacking and culinary creations. As the season unfolds, the vibrant markets of Bali showcase these mangoes at their peak, drawing locals and tourists alike to indulge in the tropical goodness. The apple mango season not only marks a time of abundance but also a unique opportunity to savor a variety that stands out for its taste, texture, and visual appeal.
On the picture, in a nice home made bag built from coconut palms, some apple mangoes kindly offered by our neighbours Juerg and Rina. A delice!

HOTEL SCHOOL INTERNSHIP AT DAJUMA

HOTEL SCHOOL INTERNSHIP AT DAJUMA

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Every year, we welcome students from the tourism schools in Jembrana, mainly from the vocational high school (SMK) and some from other tourism colleges in Jembrana. In the SMK syllabus, students study for 3 years, the first and second years being devoted to the theory and some practices in the school. Then, In the beginning of the third year, they must go for a 6 months training in the field, in the hotel of their choice.
This year we have had 32 students from SMK Negara who started on the 1st of June 2023. They have been actively participating  in the daily life of the hotel, learning and sharing with our senior staff in all departments (F&B, housekeeping, front desk).
As scheduled with the school,  they completed their internship on December 1st happy to share a picture with their mentors! We hope that one day, they will become happy professional hoteliers. Good luck guys!

IMMIGRATION SEMINAR HELD IN DAJUMA

IMMIGRATION SEMINAR HELD IN DAJUMA 

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Last week, a comprehensive immigration seminar unfolded in Dajuma, orchestrated under the expert guidance of Hendrah, a seasoned senior immigration officer specially dispatched from Jakarta. The event aimed to equip Bali’s immigration officers and agents with the latest insights into the revamped immigration policies, with a particular focus on the intricacies of the newly introduced e-visa procedures. The seminar served as a vital platform for knowledge exchange and skill enhancement, fostering a more adept and informed immigration officers in Bali.

UNFORGETTABLE DAJUMA SUNSETS

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The beauty of sunset at Dajuma is a mesmerizing spectacle, captivating all who are fortunate enough to witness it. With its full West orientation, the sun gracefully descends, casting a warm, golden glow across the landscape. The sky transforms into a canvas of vibrant hues, from fiery oranges to soft pinks, creating a breathtaking panorama which delights our guests. As the sun dips below the horizon, it leaves behind a tranquil silhouette, painting the sea and the sky with a unique palette of colors. The sunset at Dajuma is not just a celestial event; it’s a serene and unforgettable moment that etches itself into the hearts of our guests.

DAJUMA OUTING 2023

DAJUMA OUTING 2023

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After almost 3 years of stopping, it was time to reconnect with the famous outings of Dajuma staff. Our 42 employees therefore, in debut November, organized an outing in two groups to Banyuwangi and the famous Kawa Ijen volcano. The 2023 vintage was sporty: 3 days in all, devoted to 3 sports activities (the ascent of the volcano, rafting and snorkeling) and of course intense moment of sharing and fun around good tables! To do it again absolutely … without moderation. The well-being and camaraderie of our staff are important to us.

THE MAJESTIC COCONUT TREES OF BALI

THE MAJESTIC COCONUT TREES OF BALI

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The coconut trees of Dajuma tropical garden stand tall and elegant, their slender trunks swaying gently in the tropical breeze. These trees hold a special place in Bali, not only for their aesthetic value but also for their deep cultural significance. They play an essential role in Balinese cuisine, especially in dishes like “lawar klungah,” where freshly grated coconut is a key ingredient, adding a creamy texture and nutty flavor to the dish. Additionally, coconuts are essential to Balinese cleansing ceremonies known as “Melukat”. The holy water used in these ceremonies often comes from coconuts, symbolizing purity and sacredness.
Coconut trees also offer a wide range of practical uses in Bali. Their leaves are woven into intricate offerings during temple ceremonies, their wood is used in construction, and coir from coconut husks is an indispensable material for crafts and mattresses. Beyond their tangible uses, these trees constitute symbols of abundance and life in Balinese culture, forming an integral part of the island’s identity and daily life. On the picture, our waitress Padmi.

BALINESE CULINARY EXPERIENCE

BALINESE CULINARY EXPERIENCE

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At Dajuma, we offer a diverse range of on-site weekly activities to make our guests’ stay truly memorable. Among these, the “Balinese Culinary Experience” stands out as a favorite. Our guests are invited to work with the cook and treated to an authentic culinary adventure, with the delectable “sate lilit” (fish satay) taking center stage. This dish has become renowned within Dajuma for its outstanding flavors.
The “sate lilit” is a beloved delicacy, meticulously prepared with a blend of minced fish, grated coconut, coconut milk, fragrant lime leaves, and a secret mix of spices. Guests consistently praise its delicious taste and rich flavor, often inquiring about the recipe. Many are so captivated by the dish that they plan to recreate it at home.

CYCLING AROUND DAJUMA

CYCLING AROUND DAJUMA

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Cycling around Dajuma offers an incredible blend of physical and mental rejuvenation, allowing you to truly immerse yourself in the unparalleled beauty of Bali’s nature and culture. As you pedal through the lush landscapes and vibrant villages, you’ll find that this experience goes far beyond just exercise. One fascinating aspect of this journey is discovering the rich musical heritage of Bali, such as jegog music, which was born just a few kilometers from Dajuma. This unique genre is created using bamboo instruments, and its rhythmic, melodic sounds and vibrations have a captivating quality that transports you into the heart of Balinese culture. Meeting the local people in the villages that are the cradle of jegog music is a true highlight. It’s here that you can deepen your understanding of the music’s origins, witnessing firsthand the craftsmanship and dedication that goes into creating these bamboo instruments. The cultural exchange that occurs during these encounters is nothing short of enriching, giving you a profound connection to Bali’s heritage. So, cycling around Dajuma becomes not only a physical adventure but a soul-enriching experience that allows you to explore the natural wonders and cultural gems of this magnificent island.

Dajuma Discovery