HAPPY GALUNGAN & KUNINGAN

HAPPY GALUNGAN & KUNINGAN 

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Galungan and Kuningan are two of the most significant Hindu festivals celebrated in Bali. Galungan marks the victory of dharma (good) over adharma (evil) and is celebrated with great fervor. During this ten-day festival, Balinese Hindus visit temples, make offerings, and engage in various cultural activities.
Kuningan, which falls ten days after Galungan, signifies the day when ancestral spirits return to heaven after visiting the earth during Galungan. It’s a time for prayers, offerings, and expressing gratitude to ancestors.
Puri Dajuma offers a unique experience during these festivals. With its serene ambiance and traditional Balinese architecture, Puri Dajuma provides a tranquil setting for guests to immerse themselves in the cultural festivities. From participating in temple visits to enjoying traditional Balinese dances and music, our guests can truly embrace the spirit of Galungan and Kuningan while experiencing the warmth of Balinese hospitality.

YOGA RETREAT AT DAJUMA LED BY MARY BUE

YOGA RETREAT AT DAJUMA LED BY MARY BUE

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We are delighted to welcome again Mary Bue from the USA (marybue.com), a talented yoga teacher, award-winning musician and retreat guide. She is leading a yoga group at Dajuma, including 14 participants, who embarked on a transformative 7-day retreat. Opening with a ceremony at Baruna Hall on February 23rd, they seamlessly transitioned into their first invigorating class. Welcomed warmly, they immersed themselves in Balinese culture, delighting in traditional dance at a vibrant evening party. Beyond yoga, their journey in Dajuma encompasses exploration of the enchanting landscapes and rich heritage of west Bali. Enjoy a lot the spirit of Bali!

UNFORGETTABLE SUNSETS DURING THE RAINY SEASON

UNFORGETTABLE SUNSETS DURING THE RAINY SEASON

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We are often asked the question “how is the rainy season in Bali“? The only possible response is “definitively nice”, as it enhances the island’s natural splendor and  it rains only a few moments in the day, often during the night. But the most amazing, are the sunsets during this season which are nothing short of unforgettable, as shown on the picture taken from the terrace of our Rama restaurant (Photo guaranteed without any treatment). As the sun descends, it paints the sky with hues of orange, red, pink, and gold, casting a breathtaking spectacle upon the horizon.

WOOD CARVING CREATION AT DAJUMA

WOOD CARVING CREATION AT DAJUMA

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Gede, captured in the image, is not just a master carver; he embodies the essence of a true artist. Entrusted with the task of fashioning a surfer from driftwood gathered along the beach, he worked diligently, and the outcome is nothing short of breathtaking, as evidenced in the picture. The intricacy and detail of the sculptures are a testament to Gede’s skill and artistic vision. By showcasing these remarkable creations, we take pride in contributing to the allure of the neighboring Medewi surf spot. May these two sculptures stand as a source of delight for our surfing enthusiasts, adding an artistic touch to their coastal experience.

JEMBRANA AND ITS CAPITAL CITY NEGARA BECOMES THE "CITY OF CHOCOLATE"

JEMBRANA AND ITS CAPITAL CITY NEGARA BECOMES THE “CITY OF CHOCOLATE”

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Last Friday and Saturday (February 2nd – 3rd,2024), our regency held the International Jembrana Bali Chocolate Festival at the Jagatnata Botanical Gardens. Jembrana is renowned for its exceptional cocoa beans. They boasts a unique quality that sets them apart in the world of cocoa production because of their distinct flavor profile, a harmonious blend of fruity and nutty notes, making them highly sought after by chocolate connoisseurs globally. In a groundbreaking move, local authorities initiated a transformative project to designate the regency of Jembrana and its capital city Negara as the ‘City of Chocolate.’ Rather than exporting their prized cacao nibs to various countries, the focus now shifts towards establishing an end-to-end chocolate production process within Jembrana itself. This ambitious initiative aims to add value to their agricultural output by transforming the premium cacao nibs into finished chocolate bars, showcasing the region’s commitment to quality and innovation. An additional layer of collaboration comes in the form of annual workshops held in Dajuma, where cacao bean producers from Jembrana join forces with pastry chefs from across Asia. This collaborative effort is spearheaded by the esteemed French producer VALRHONA, contributing to the exchange of expertise and the elevation of Jembrana’s chocolate production standards on the international stage. Long life to the brand new « City of Chocolate ».

THE DELICIOUS PEANUT CRACKERS OF DAJUMA

THE DELICIOUS PEANUT CRACKERS OF DAJUMA

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The peanut crackers, or “peyek kacang” in Bahasa Indonesia, have become a beloved treat among our guests at Dajuma. Their delightful crunch and rich peanut flavor make them a favorite, prompting many to inquire about the secret recipe. When you visit us next, be sure to indulge in these savory delights. We’re confident that the unique taste and texture will leave you thoroughly satisfied, and perhaps you’ll join the ranks of those who can’t resist asking for the recipe. Selamat menikmati! (Enjoy!)

DAJUMA TERRACE J-160 DAYS

DAJUMA TERRACE: J-160 DAYS

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At J-160 days from the grand opening, the brand new Dajuma Beach brother called “Puri Dajuma Terrace“,  in the picturesque rice fields of Pupuan Sawah, is making remarkable strides. With our dedicated construction team led by Muri and under the careful supervision of our General Manager Alit, substantial progress has been achieved. Fourteen rooms are nearly completed, along with two villas and their private pools and an impressive grand swimming pool. The lobby, restaurant, shala, and spa are the remaining focal points of our development, eagerly awaiting their finishing. We take pride of our partnership  since 15 years with a committed team that consistently delivers on its promises, ensuring the success of this exciting venture. We look forward to welcoming you soon in our new authentic paradise!

CAPPUCINO YESSS!

CAPPUCINO YESSS!

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At Dajuma’s Rama restaurant, indulge yourself in the authentic flavors of Italy with our exquisite caffe latte and cappuccino. Served just a few meters from the beach, these Italian delights are a true sensory experience. The rich, velvety texture of the caffe latte and the perfectly frothed cappuccino showcase the mastery of Dajuma’s baristas. Each sip transports you to a little piece of Italy, capturing the essence of the Mediterranean in every cup. Immerse yourself in the delightful ambiance, where the fusion of taste and tranquility creates an unforgettable palate-pleasing experience.

LOBSTERS HUNTERS AROUND DAJUMA

LOBSTERS HUNTERS AROUND DAJUMA

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Everyday around Dajuma Cape, skilled lobster hunters are using rustic traps crafted from locally sourced bamboo, in the age-old tradition of lobster hunting. Armed with years of experience passed down through generations, they have a deep understanding of the tides, currents, and the behavior of lobsters. They strategically position their traps along the rocky seabed, where lobsters seek refuge in rocky formations. The traps, ingeniously made from bamboo, create pathways that lure lobsters with the promise of shelter. As the night unfolds, the traps begin to yield the fruits of their labor. The rhythmic sound of the waves is accompanied by the excitement of a successful catch, when the hunters carefully retrieve their prized lobsters from the traps. This sustainable and traditional method not only supports the livelihoods of the local community but also underscores the delicate balance between human activity and the preservation of the marine ecosystem. Happy hunting guys!

HAPPY NEW YEAR 2024!

HAPPY NEW YEAR 2024!

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The celebration of the new year at Dajuma unfolded in a joyful and festive atmosphere, immersing guests in the rich cultural heritage of Bali. With the rhythmic beats of Jegog music, this traditional bamboo ensemble has set the stage for an enchanting evening, creating a harmonious blend of ancient and modern sounds and accompanying the famous Balinese dances on  the stage, weaving tales of mythology and folklore. Then live music took over with talented musicians and singers who added their contemporary flair to the evening. On midnight precisely, the night sky comes alive with bursts of brilliant fireworks, casting a kaleidoscope of colors over the Puri Dajuma grounds and signaling the arrival of a fresh chapter.
Chef Dedi and Rudi, the culinary maestros of Puri Dajuma, crafted with their team of cooks a delectable buffet that was a feast for the senses.
In the heart of Puri Dajuma, in the beautiful garden under the stars the celebration of the new year has been a grand spectacle this year, that leaves an indelible imprint on the hearts of all our guests who partaked in this enchanting experience. Happy new year 2024 with health and happyness above all!