Cooking class at Dajuma

Among the numerous facets of Balinese culture, the food diversity and quality occupies a particular importance. Who never tried the famous Babi Guling (Grilled Pork) or the Ayam Betutu (Chicken stuffed with herbs and spices) probably missed something! At Dajuma, our 7 cooks brigade is always happy to welcome guests willing to discover the secrets   Read More …

25 new dishes in Dajuma Main Menu

Puri Dajuma built its reputation over the years, in particular on the quality and inventivity of its cuisine. Two years ago a second restaurant was successfully launched in the resort (Sinta Lounge) with a Japanese Teppanyaki particularly appreciated by our guests. 2014 starts strong ! Under the supervision of our First Chef Surianta, our 6   Read More …

4 stars

Puri Dajuma has recently gained its 4 stars from the Indonesian Association of Hotels and Restaurants (PHRI). This classification is given after an indepth audit of the hotel procedures and practices, where the service to the guests is weighing for 50%, the management for 30% and the equipment for 20%. It crowns 10 years of   Read More …

A new Front Desk at Dajuma

The Front Desk is definitively the focal point of any hotel in the world where the guests and the staff exchange a lot of information all along the stay. After almost 12 years, we estimated indispensable to change  it at Dajuma  by replacing the previous traditional desk by a beautiful 3 meters length teak table   Read More …