Natacha 6 months stay

After several stays at Dajuma in the last 2 years, Natacha, an executive woman from France, decided to make a break in her hectic professional career by staying for 6 months in Dajuma. During this time she got more and more acquainted with the rich Balinese culture and traditions. She built a lot of friendly   Read More …

Nyepi celebration at Dajuma

On March 31st, 2014, Dajuma celebrated Nyepi, the famous “Day of Silence” that is commemorated every Isaka Warsa (new year) in the Balinese calendar. Observed from 6 a.m. until 6 a.m. the next morning, Nyepi is a day reserved for self-reflection and as such, anything that might interfere like lighting fires (lights must be kept   Read More …

Cooking class at Dajuma

Among the numerous facets of Balinese culture, the food diversity and quality occupies a particular importance. Who never tried the famous Babi Guling (Grilled Pork) or the Ayam Betutu (Chicken stuffed with herbs and spices) probably missed something! At Dajuma, our 7 cooks brigade is always happy to welcome guests willing to discover the secrets   Read More …

25 new dishes in Dajuma Main Menu

Puri Dajuma built its reputation over the years, in particular on the quality and inventivity of its cuisine. Two years ago a second restaurant was successfully launched in the resort (Sinta Lounge) with a Japanese Teppanyaki particularly appreciated by our guests. 2014 starts strong ! Under the supervision of our First Chef Surianta, our 6   Read More …