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BACK FROM FISHING… AND DIRECT TO YOUR PLATE

BACK FROM FISHING … AND DIRECT TO YOUR PLATE

A nice spectacle from Dajuma garden, at sunrise or sunset, is the return of prahos coming back from their daily  fishing campaign. It is really impressive to see these fragile vessels negotiating the waves to land safely onto the shore

Posted in Dajuma, Fishing, Pekutatan, Restaurant, Sport, Tours, West Bali Tagged with: , ,

Internships at Dajuma: preparing the future…

Internships at Dajuma - preparing the future

Recently opened in 2013, the Hotel School of Pekutatan welcomes every year a lot of students who are eager to embrace one of the numerous and exciting jobs of the tourism industry. Part of the 3 year learning process is

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Facelift of our Rama Bar

Facelift of our Rama Bar

It was time to change the decoration of our bar in Rama restaurant ! After 12 years of loyal service, the red bricks have been replaced by nice ceramics looking like corals, the seats made from teak wood and leather

Posted in Dajuma, Restaurant Tagged with:

Home Made Marmelade!

Home made marmelade!

Who ever tasted our delicious home-made marmelade, will keep it for a long time as a reminiscence of his stay at Dajuma, a little bit like the Proust’s Madeleine! Regularly made from the papaya, mango, pineapple, strawberry and other seasonal

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Babi Guling at Dajuma

Babi Guling at Dajuma

« Babi Guling » or « Suckling Pig » is a monument of the Balinese cuisine. Everywhere in Bali one can find these small « Babi Guling Warung », small sympathetic restaurants specialised in this delicious dish. Imagine in your

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New access to Sinta lounge

New access to Sinta lounge

Our Sinta lounge with its large comfortable sofas and its Teppanyaki at night is the perfect place where to relax and meditate, especially when the sun is coming down. The access to this very special place has been recently improved

Posted in Dajuma, Restaurant, SPA Center Tagged with: , , ,

Cooking class at Dajuma

Cooking class at Dajuma

Among the numerous facets of Balinese culture, the food diversity and quality occupies a particular importance. Who never tried the famous Babi Guling (Grilled Pork) or the Ayam Betutu (Chicken stuffed with herbs and spices) probably missed something! At Dajuma,

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25 new dishes in Dajuma Main Menu

25 new dishes in Dajuma Main Menu

Puri Dajuma built its reputation over the years, in particular on the quality and inventivity of its cuisine. Two years ago a second restaurant was successfully launched in the resort (Sinta Lounge) with a Japanese Teppanyaki particularly appreciated by our

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Nouria

Nouria

Dajuma paradise is the perfect place to learn about boutique hotel management. We were pleased to have with us Nouria, a young lady who is studying in one of the prestigious hotel school in Switzerland. Nouria is half way with

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Dajuma cooking lessons

Dajuma cooking lessons

Our Rama restaurant has been delighting our guests’ senses for the last 10 years. Gastronomers appreciate our talented chef who prepares any tasty specialty ranging from typical Balinese food to Western favorites. As cooking is definitely part of the Balinese

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